Roasts n Records

Every Sunday

The club takes great pleasure inviting members and none members alike to come in and enjoy a convivial, child friendly atmosphere, great food and plenty of drinks. Scroll down for the menu and drinks list.

Head Chef Francisco De Moura Henriques produces an ever popular and delicious Sunday lunch at reasonable prices. You know someone loves their work when they take 4 days to prepare the gravy.

We buy our wines from a trusted local distributor. We stock a varied selection to cater for different budgets and tastes. We have wine that can be enjoyed by the glass on it’s own or that pairs well with our Sunday roasts. All our wines come from growers who have cultivated their plots using traditional ancestral methods of viticulture. We have a range of craft ales, some on tap, many from local suppliers.